Impact on Defluoridation from Drinking Water Using Plant Parts
Impact on Defluoridation from Drinking Water Using Plant Parts
Alka Kumari 1, Prof. L.C.Saha2,
1 P.G. Dept. of Botany,TM Bhagalpur University, Bhagalpur
2 Pro.Vice Chancellor, VKS University, Ara
ABSTRACT Drinking water is often the main source of fluoride intake by humans. Some plants parts are using for defluoridation from drinking water are as following. Such as leaves and seeds of Tulsi, leaves of Neem, Tamarind seed powder, Amla fruit and seed powder. The physico-chemical analysis showed that of contaminated of fluoride concentration & other parameters in different drinking water sample